Starting the Holidays with a filling breakfast is one of the most important things! This Christmas Breakfast Loaded Scrambled Eggs is one of those filling, comfort breakfasts!
© Anna Can Do It!
Besides it’s a filling, it’s absolutely quicky aand perfect way to use your leftovers! I used onion, ham, bread, and tomato in this one, but sometimes bacon, mushroom, camembert, lettuce and other delicious ingredients get in these loaded scrambled eggs too.
© Anna Can Do It!
Christmas Breakfast Loaded Scrambled Eggs – Blogmas 2017 Day 23
Christmas Breakfast Loaded Scrambled Eggs - Blogmas 2017 Day 23
Starting the Holidays with a filling breakfast is one of the most important things! This Christmas Breakfast Loaded Scrambled Eggs is one of those filling, comfort breakfasts!
Servings 1 serving of Christmas Breakfast Loaded Scrambled Eggs
Ingredients
- 2 Eggs
- 1/4 Onion
- 1-2 slices of Bread
- 1 slice of Ham
- 1/2 Tomato
- Salt pepper, chili
- *Optional: Bacon Mushroom, Camembert, Lettuce, Pepper...etc.
Instructions
- Heat a little oil in a pan.
- Beat the eggs and season them.
- Dice the onion, bread, ham, and tomato. The bread, ham, and tomato should be about the same size.
- Sauté the onion in the pan.
- In the meanwhile, add the bread pieces to the eggs and fold them in.
- Add the ham and the tomato to the onion.
- A few seconds later pour the eggs and the bread pieces on the onion, ham, and tomato.
- Stir it from time to time and get it off the heat when it's done to your taste.
Pin it for later
© Anna Can Do It!
MAKE SURE TO VISIT MY START HERE AND HOME PAGES FOR MORE POSTS!
Also, check these recipes out!
- Healthy New Year, Healthier You – Healthy Snacks
- Baby Spinach Pesto – Pesto Pizza
- Green Tea Healthy Gummies with Honey Lemon Ginger
- Adagio Tea Review
- Spicy Stuffed Mushroom
Autumn Recipes
- Halloween Ghost Marshmallow Apple Pear Pie
- Roasted Butternut Squash with Cinnamon Honey Sauce
- Homemade Caramel Sauce
- Hot Butterbeer – Caramel Latte
- Pumpkin Parfait With Sesame Praline
