Mango-Strawberry Chia Seed Pudding is a quick and refreshing breakfast, snack, or dessert option. The sweet and fragrant mango with a slight pine taste works perfectly with the sweet and tangy strawberries, layered between the thick and creamy chia seed pudding.
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Chia seed puddings are so popular for years now, for a reason. These puddings are done quickly, no cooking or special equipment needed, absolutely versatile flavorwise.
This recipe is absolutely simple. All you need to do is:
- Mix the 1 cup of milk of your choice, and the 1 teaspoon honey with the 3 tablespoons of chia seed.
- Put it in the fridge for 1 hour to chill.
- Dice 4 the strawberries.
- Dice the 1/2 mango, then with the help of a hand blender, blend it.
- After the chia seeds absorb the milk, stir it.
- Layer the chia seed pudding with the blended mango, and the diced strawberries.
Mango-Strawberry Chia Seed Pudding
Mango-Strawberry Chia Seed Pudding
Mango-Strawberry Chia Seed Pudding is a quick and refreshing breakfast, snack, or dessert option. The sweet and fragrant mango with a slight pine taste works perfectly with the sweet and tangy strawberries, layered between the thick and creamy chia seed pudding.
Servings 2 people
Ingredients
- 1 cup Milk of your choice
- 3 tbsp Chia Seed
- 1 tsp Honey
- 1/2 Mango
- 4 Strawberries
Instructions
- Mix the milk of your choice, and the honey with the 3 tablespoons of chia seed.
- Put it in the fridge for 1 hour to chill.
- Dice the strawberries.
- Dice the halved mango, then with the help of a hand blender, blend it.
- After the chia seeds absorb the milk, stir it.
- Layer the chia seed pudding with the blended mango, and the diced strawberries.
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