Mango-Strawberry Chia Seed Pudding is a quick and refreshing breakfast, snack, or dessert option. The sweet and fragrant mango with a slight pine taste works perfectly with the sweet and tangy strawberries, layered between the thick and creamy chia seed pudding.

*This post contains advertisements or affiliate links, which means I will make a small commission if you buy any products that have been linked to on this post. It will not affect the prices of the items.*
Chia seed puddings are so popular for years now, for a reason. These puddings are done quickly, no cooking or special equipment needed, absolutely versatile flavorwise.

This recipe is absolutely simple. All you need to do is:
- Mix the 1 cup of milk of your choice, and the 1 teaspoon honey with the 3 tablespoons of chia seed.
- Put it in the fridge for 1 hour to chill.
- Dice 4 the strawberries.
- Dice the 1/2 mango, then with the help of a hand blender, blend it.
- After the chia seeds absorb the milk, stir it.
- Layer the chia seed pudding with the blended mango, and the diced strawberries.
Mango-Strawberry Chia Seed Pudding
Mango-Strawberry Chia Seed Pudding
Ingredients
- 1 cup Milk of your choice
- 3 tbsp Chia Seed
- 1 tsp Honey
- 1/2 Mango
- 4 Strawberries
Instructions
- Mix the milk of your choice, and the honey with the 3 tablespoons of chia seed.
- Put it in the fridge for 1 hour to chill.
- Dice the strawberries.
- Dice the halved mango, then with the help of a hand blender, blend it.
- After the chia seeds absorb the milk, stir it.
- Layer the chia seed pudding with the blended mango, and the diced strawberries.
Pin it for later!

MAKE SURE TO VISIT MY HOME PAGES FOR MORE POSTS!
Also, check these recipes out!

- Galuska – Hungarian Dumplings
- Cranberry Pumpkin Seed Muffins
- Pumpkin Parfait With Sesame Praline
- Strawberry Blueberry Cupcake
- Homemade Eclairs with Blackberry and Vanilla Filling
- Hungarian Fried Dough – Lángos
- Hungarian Cottage Cheese Noodles
- Perfect Oven Fried Chicken