No Bake Banana Chocolate Yoghurt Pie is the perfect summer dessert! It’s light, refreshing, just sweet enough with the combination of banana and chocolate.
These Soft and Chewy Chocolate Chip Cookies are causing serious addiction, made with white and dark chocolate. Perfect dessert or snack if you manage to make them without eating the entire bowl of dough!
Spicy and Healthy Baked French Fries with crispy outside and creamy inside is perfect side-dish. It’s a freezer friendly recipe, so you can make them ahead and just pop them in the oven when you need them!
Fresh Mango Cupcake with Mango Frosting is a rich vanilla cupcake with fresh mango pieces with luscious mango frosting. It’s probably not my healthiest recipe, but believe me, worth to try it!
Mango Peach Smoothie is so refreshing, naturally sweet and delicious; perfect kickstart of the day and instant sunshine for rainy days too!
Quick, easy and healthy Avocado Caprese Salad with roasted mushroom, creamy avocado, fresh tomato and rich mozzarella. It’s a perfect salad for breakfast, dinner or lunch, filling, yet light!
Sweet Chili Garlic Shrimp is so easy and quick, heavenly delicious and full of flavors. The sweet chili sauce add the perfect hotness to the garlic lemon shrimps.
This Oven Fried Chicken with crunchy breaded outside and juicy, soft inside is just perfect for dinner, lunch and even for a breakfast sandwich. Since it’s a freezer friendly recipe, you can make these ahead. Just grab them from the freezer, push them in the oven and within 20 minute you have a delicious meal.
Zucchini Mushroom Chicken Stir Fry is just perfect, full of veggies (zucchini, mushroom, carrot, pea and onion), spicy and very tasty! Quick and simple dinner and lunch recipe.
No Bake Energy Bars with Oat, Peanut Butter, Carrot, Dates and Flax Seed. These pocket-size no bake energy bars are so delicious, filling, unbelievably easy to make and only a few ingredients needed. Perfect for snack, workout food, and even for breakfast!
The spring salad inspired Spring Pizza with Eggs is so filling, fresh, full of flavors, topped with eggs; it’s versatile, perfect for a weekend brunch, a busy week day dinner, even for an office lunch!