Wine braised mushrooms

by Molnár-Papp Orsolya Anna

Today I’m gonna share my wine braised mushrooms recipe. I hope you’ll enjoy it!

Wine braised mushrooms - Anna Can Do It!

© Anna Can Do It!

First of all the wine braised mushrooms is easy and delicious!

Ingredients:

  • Mushrooms
  • Wine
  • Onion
  • Milk and starch (you can leave this if you want to)
  • Seasoning: pepper, salt, nutmeg, chive

Clean and slice the mushrooms, repeat this with the onion. Put them into a pan and add about a cup wine, use wine you like and you would drink too, never use a wine you don’t like or you wouldn’t drink it! Cover the pan and let the braise.

Wine braised mushrooms - Anna Can Do It!

© Anna Can Do It!

I used the famous Hungarian wine, Tokaji Furmint.
Now that the mushroom steamed a bit, add the seasons and the milk-starch combination. Heat a little bit more and it’s done!
Wine braised mushrooms - Anna Can Do It!

© Anna Can Do It!

You may also like

Leave comment!

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to content