Strawberry Yoghurt Tiramisu

By Anna @ Anna Can Do It!

It’s a delicious and beautiful color dessert, probably not the healthiest, but it’s pretty healthy to me and really refreshing!

Ingredients

• 400 gr sponge fingers
• 900 gr plain/greek yoghurt
• 500 gr strawberries
• 5 ml liquid sweetener

Instructions

1. Clean the strawberries, cut the leaves off. Add to a blender.
2. Pour the yoghurt and the sweetener onto the strawberries and blend them together.
3. Prepare a casserole (or any other pan, bowl you want to layer in) and pour a little strawberry yoghurt onto it and start layering with the sponge fingers.
4. When you finished the layering, put the tiramisu to the fridge for at least a few hours, but if you can left there for a night is better.
5. For decoration, use whipping cream and strawberries. (Optional)

Yield: 8 servings

Prep Time: 00 hrs. 10 mins.

Total time: 10 mins.