Ravioli soup

by Molnár-Papp Orsolya Anna

Happy Weekend Everyone!

I must apologize I shared so little recipes this year so far! But now I’ll share a Ravioli soup recipe I first made this week! It’s a not-so-healthy, but really delicious and simple soup what will warm your body and heart up! 🙂

Ravioli soup - Anna Can Do It!

© Anna Can Do It!


  • 3 l Chicken/Veggie broth
  • 250 gr Ravioli (I use cheese filled ones, but really any type would work as well)
  • Home-made smoked cheese
  • 500 ml Cooking cream

Okay, it’s a quick soup, all you have to do is to boil about 3 liter chicken or veggie broth in a larger saucer pan. When it’s boiling add the ravioli and cook them until it’s almost soft. In the meanwhile dice some cheese (just for the flavor), I used home-made smoked cheese (no, I didn’t make it, we buy it from the next town, but it’s from real milk from happy cows 😀 ). When the ravioli almost soft, pour the cooking cream and add the cheese and continue cook it on low heat for a few minutes. Serve it while it’s still warm!

I hope you like it! Have a great weekend!

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