Pear-Citrus Peel Yoghurt

by Molnár-Papp Orsolya Anna

Pear-Citrus Peel Yoghurt is simple, but delicious on-the-go breakfast, which you can easily make ahead. Perfect for autumn days.

Pear-Citrus Peel - Anna Can Do It!

© Anna Can Do It!

I’m finally in Fall mood! 🙂 The leaves turning colorful, the weather is chilly and I’m all about getting warm and cozy! Soo I’ve been craving for fall flavors for over a month now. One of my favorite fall flavor combination is pear-cinnamon, even the smell of them makes me happy!

Since I’m working all day in an office, it’s hard to get away from the paperwork even in the morning, so I need a really simple but filling breakfast what I can grab and eat. This yoghurt is just like it, I can make it ahead, I can eat it on-the-go and tastes like Fall! 🙂

It’s refreshing and warming at the same time, thanks to the candied citrus peel and the cinnamon. So easy and quick to make and you can make it after you get home from work, leave it overnight in the fridge and the next day it’s an on-the-go breakfast.

Pear-Citrus Peel Yoghurt

Simple, but delicious on-the-go breakfast, which you can easily make ahead. Perfect for autumn days.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Author Anna @ Anna Can Do It!


  • 200 g greek yoghurt
  • 2 pears
  • 1 tbsp honey
  • 1 tbsp diced candied citrus peel
  • 0.5 tsp cinnamon


  • Peel and cut the pears.
  • Dice the citrus peels. Leave some for decoration/topping.
  • Blend the ingredients with a hand blender.
  • Decorate it with the remaining diced citrus peels. Serve it cold.

Oh and I haven’t show you the kittens lately, but they’re cuter and fluffier then ever! 😀 They’re always purring, and playing, they’re really lovely! But what’s most conspicuous how different they look like.

From left to right: Moaning Myrtle (or just Myrtle) look-alike her mother, Indiana Jones (or just Indie) look-alike his father and Mini Mammoth (or just Mammoth) is look-alike his grandparents!

Kittens - Anna Can Do It!

© Anna Can Do It!

What is your favorite make-ahead, your favorite on-the-go recipe? What do you usually eat for breakfast?

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