Delicious Egg Salad

by Molnár-Papp Orsolya Anna

Hi Everyone!

I mentioned at my Healthy New Year Challenge Summary that I’m working on a Delicious Egg Salad, so, here we are:

Delicious Egg Salad - Anna Can Do It!

© Anna Can Do It!

The falling snow inspired (it’s a white salad) this recipe a few weeks ago when I was thinking about boosting protein…the first I thought of the hard-boiled egg and feta cheese. But I didn’t want a salad drown in mayo, but a few days before my dad made an awesome dressing, so I combined them.  It’s easy, really simple and delicious.

Ingredients (about 2-3 servings):

  • 2 Hard-boiled eggs
  • 50 gr Feta cheese
  • 3 tbsp sour cream or greek yoghurt
  • 1/4 onion

First of all, boil the eggs, it takes about 5 minutes from boiling (I put the eggs into the warm water and boil them together). The next thing is the dressing. Add the onion and the sour cream/greek yoghurt into a high-walled bowl and blend them with a hand blender. Dice the feta and add it to a bowl with the dressing. Peel the eggs and mash them with a fork and add them to the bowl too. Mix them carefully and put it to the fridge for 10-15 minutes.

I didn’t add any seasoning, it was delicious without them, but season it if you need.

Serve it with toast or as a side dish!


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Corina July 16, 2015 - 1:00 PM

I haven’t had an egg salad for years. I love how this one is made with yoghurt so can be so much healthier than mayonnaise.

Anna Can Do It! July 16, 2015 - 1:12 PM

Hi Corina! Absolutely…some mayonnaise is just too thick, too fatty, that’s why I can’t stand most of mayos at stores and why I rather made salads with yoghurt 🙂 Thank you for stopping by! – Love, Anna


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