Crispy Fried Fish with Creamy Mashed Potatoes

by Molnár-Papp Orsolya Anna

Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it’s a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.

Light and Crispy Fried Fish with Creamy Mashed Potatoes - Anna Can Do It! - Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.

© Anna Can Do It!

The batter I used for these fishes are very versatile, I use the same one for chicken and on veggies like cauliflower and mushrooms. The only thing you need to change are the spices unless you prepare a dip for your dish, then you can keep it plain.

Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes. Share on X

Light and Crispy Fried Fish with Creamy Mashed Potatoes - Anna Can Do It! - Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.

© Anna Can Do It!


Crispy Fried Fish with Creamy Mashed Potatoes

Crispy Fried Fish with Creamy Mashed Potatoes

Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.
Servings 4 servings of Crispy Fried Fish with Creamy Mashed Potatoes
Author Anna @ Anna Can Do It!

Ingredients

  • 4 servings Fish of your choice
  • 2 cups Flour + a little extra to cover the fishes
  • 1 cup cold Sparkling Water
  • 2 smaller Eggs
  • 1 tsp Salt & Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp granulated Garlic Powder
  • Oil for frying
  • 4 servings Potatoes
  • Water for cooking
  • 1 tsp Salt
  • 2 tsp Pepper
  • 2 tbsp Sour Cream

Instructions

  • Peel and cut the potatoes into small pieces (the smaller you cut, the easier and faster it cooks).
  • Put them in a pan and cover them with water.
  • Cook it for 20-30 minutes or until the potatoes are soft enough.
  • While the potatoes are cooking, cut the fish (if needed) to smaller pieces.
  • Heat the oil.
  • Mix the flour, the cold sparkling water, the eggs and the spices.
  • Cover the fishes with the extra flour, so the batter will stick to them.
  • Dip the fishes into the batter.
  • Fry them on high heat, turn them every few minute until they turn golden color.
  • When the potatoes soft enough, drain the excess water off them.
  • Add the salt and the pepper, then mash the potatoes.
  • When it's well mashed, add the sour cream and mix it well.
  • Serve it with some more sour cream and a little more pepper. * Optional

Beside it’s quite quick and easy to make, it’s so delicious and filling! You can make it with any kind of fish you want and it’s even better with a simple sour cream-mayo-mustard dip! Also I served it with pickles, but it’s optional.

PIN FOR LATER!

Light and Crispy Fried Fish with Creamy Mashed Potatoes - Anna Can Do It! - Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.

© Anna Can Do It!

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Also, check these recipes out!

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QUESTION TIME

  1. What is your favorite kind of fish?
  2. Mashed potatoes or chips (fried potatoes)?
  3. Do you use a dip for fried fish? If so what kind of?
  4. Love or hate pickles?

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