Chicken-Mushroom Stir Fry

By Anna @ Anna Can Do It!

It’s a quick, healthy and diabetic recipe, 1 serving contains 34 g carb, but it includes the noodle too!

Ingredients

• 1 chicken breast (skinless, boneless)
• 0.4 kg mushroom
• 2 medium onion
• 2 cups water
• 1 tbsp wok spices
• 0.75 kg durum noodle (cooked)

Instructions

1. Cook the noodle.
2. Peel the mushrooms and the onion.
3. Dice the onion, the chicken breast and cut into quarters the mushrooms.
4. Pre heat a non-sticky pan/wok, add a little oil and caramelize the onions.
5. Add the chicken breast to the pan and spice it. Stir it constantly.
6. When the chicken breast turns white-ish, add the mushrooms and the water.
7. Cook them for about 15-20 minutes.
8. Serve the stir fry with the durum noodle, or the side-dish of your choice.

Yield: 8 servings

Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 20 mins.

Total time: 25 mins.