Bok Choy Chicken Stir Fry

by Molnár-Papp Orsolya Anna

Hey Everyone!

It’s Fridaaaay! Oh it felt like the weekend’d never arrive…

Today I’m gonna share a healthy, easy, simple but mouth-watering recipe. You probably know by now that I love stir fries, they’re quick and mess-free ways to make dinner after work. Beside the stir fries I also love the freshness, the taste of bok choy. So, here is the Bok Choy Chicken Stir Fry.

Bok Choy Chicken Stir Fry - Anna Can Do It!

© Anna Can Do It!

As most of the stir fry recipes, the Bok Choy Chicken Stir Fry is simple, quick, delicious and mess-free too.

I cooked rice as side dish, it was really delicious and filling!

Bok Choy Chicken Stir Fry

Bok Choy Chicken Stir Fry, a healthy, easy, simple but mouth-watering recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Servings
Author Anna @ Anna Can Do It!


  • 1 large bok choy
  • 0.75 kg chicken breast skinless, boneless
  • 0.25 kg mushroom
  • 0.5 lemon's juice
  • 1 tsp salt pepper
  • 0.5 tsp cayenne rosemary, basil, oregano


  • See? Simple! All you have to do is wash and cut the ingredients.
  • I cut mushrooms into quarters.
  • About the bok choy; I chopped firmly the upper part of the bok choy (the greener part) and sliced long slices the lower part (the white part).
  • After the bok choy and the mushrooms, cut the chicken breast long strips.
  • Pre heat a little oil in a pan, add the ingredients and stir fry them.


I’ll share my very first workout plan next week! Who else excited?!

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