Hey Everyone!
It’s Fridaaaay! Oh it felt like the weekend’d never arrive…
Today I’m gonna share a healthy, easy, simple but mouth-watering recipe. You probably know by now that I love stir fries, they’re quick and mess-free ways to make dinner after work. Beside the stir fries I also love the freshness, the taste of bok choy. So, here is the Bok Choy Chicken Stir Fry.
© Anna Can Do It!
As most of the stir fry recipes, the Bok Choy Chicken Stir Fry is simple, quick, delicious and mess-free too.
I cooked rice as side dish, it was really delicious and filling!
Bok Choy Chicken Stir Fry
Bok Choy Chicken Stir Fry, a healthy, easy, simple but mouth-watering recipe.
Servings 8 Servings
Ingredients
- 1 large bok choy
- 0.75 kg chicken breast skinless, boneless
- 0.25 kg mushroom
- 0.5 lemon's juice
- 1 tsp salt pepper
- 0.5 tsp cayenne rosemary, basil, oregano
Instructions
- See? Simple! All you have to do is wash and cut the ingredients.
- I cut mushrooms into quarters.
- About the bok choy; I chopped firmly the upper part of the bok choy (the greener part) and sliced long slices the lower part (the white part).
- After the bok choy and the mushrooms, cut the chicken breast long strips.
- Pre heat a little oil in a pan, add the ingredients and stir fry them.
I’ll share my very first workout plan next week! Who else excited?!
