The Strawberry Blueberry Cupcake is the most divine, richest, and most flavorful cupcake I’ve ever made! It’s seasonal, pure spring savor with blueberries and homegrown strawberries, topped with whipped cream and strawberry blueberry sauce!

The Strawberry Blueberry Cupcake is the most divine, richest, and most flavorful cupcake I’ve ever made! It’s seasonal, pure spring savor with blueberries and homegrown strawberries, topped with whipped cream and strawberry blueberry sauce!
The spring salad inspired Spring Pizza with Eggs is so filling, fresh, full of flavors, topped with eggs; it’s versatile, perfect for a weekend brunch, a busy week day dinner, even for an office lunch!
5 Quick Lunch Salads, what I’ve made lately, beside you can make them in no time, these salads are delicious, filling and really easy to make; you can even make them ahead!
The Hungarian Bread Pudding – Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn it into a mouth-watering, tummy-filling dessert.
You probably now thinking about what’s so special about this Hungarian bread pudding, well, read on, and let’s see!
These easy, creamy, amazing, chocolate covered Coconut Truffles melts in your mouth, you can’t eat just one!
Super easy, super juicy and spicy Roasted Chicken Breast Herb butter & Vegetable Sauce. The spicy, creamy herb butter add extra succulence and flavor to the steaming roasted chicken breast, the vegetable sauce makes the whole meal richer and more filling.
Moist and chewy white chocolate brownies with cinnamon and delectable sweet Pink Lady Apples topped with white chocolate ganache.
Benefits and more about apples and apple juices HERE and HERE
Disclosure: However I have been reached out by the Pink Lady® Apples to create a recipe with their products, I was not compensated in any way nor received a sample. All opinions are my own and not influenced in any way.