Spinach Pesto Pasta with Mushroom & Arugula – Blogmas 2017 Day 17

This Spinach Pesto Pasta with Mushroom & Arugula is one of my most delicious meals I’ve ever made. It’s rich and so filling, also I love the bight green color that the spinach pesto gives to it!

© Anna Can Do It!

It’s absolutely simple and quick to make and it’ll fill everyone up! I wasn’t exaggerating when I said it’s one of my all-time favorites! My mouth watering as I think about it, can’t wait to make it again!

So I use my Baby Spinach Pesto – Pesto Pizza recipe and upgraded it with the delicious arugula and mushroom! Honestly, until this summer I didn’t like arugula and I didn’t know how or with what to use it. But now I know, there are a lot of pasta meals that works perfectly with the arugula. So this is how I came up with this divine main dish!

© Anna Can Do It!

Spinach Pesto Pasta with Mushroom & Arugula – Blogmas 2017 Day 17

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Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17

This Spinach Pesto Pasta with Mushroom & Arugula is one of my most delicious meals I've ever made. It's rich and so filling, also I love the bight green color that the spinach pesto gives to it!

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 5 servings of Spinach Pesto Pasta with Mushroom & Arugula

Author Anna @ Anna Can Do It!

Ingredients

• 4-5 servings of Pasta
• 2 bags Baby Spinach 2 x 80g
• 1/2 cup Cashew Nuts
• 1/2 cup grated Cheese
• 2 cloves Garlic
• 1/2 or 1 cup Oil depends on the texture you want
• 1/4 Lemon's Juice
• Salt Pepper to taste
• 1 bag Arugula
• 2 cups Mushroom

Instructions

• Cook the pasta.
• Sauté the mushroom with some salt and pepper, optionally with some turmeric for the color.
• Put the spinach in a blender.
• Grate cheese on top.
• Add the cashew and the garlic cloves.
• Squeeze the lemon on them.
• Add the salt and pepper.
• Pour the oil on top.
• Blend everything together until it has a smooth texture.
• Mix the spinach pesto with the warm pasta.
• Serve it with some arugula leaves and some mushroom.

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© Anna Can Do It!

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