Spinach Pesto Pasta with Mushroom & Arugula - Blogmas 2017 Day 17
This Spinach Pesto Pasta with Mushroom & Arugula is one of my most delicious meals I've ever made. It's rich and so filling, also I love the bight green color that the spinach pesto gives to it!
Servings 5 servings of Spinach Pesto Pasta with Mushroom & Arugula
Ingredients
- 4-5 servings of Pasta
- 2 bags Baby Spinach 2 x 80g
- 1/2 cup Cashew Nuts
- 1/2 cup grated Cheese
- 2 cloves Garlic
- 1/2 or 1 cup Oil depends on the texture you want
- 1/4 Lemon's Juice
- Salt Pepper to taste
- 1 bag Arugula
- 2 cups Mushroom
Instructions
- Cook the pasta.
- Sauté the mushroom with some salt and pepper, optionally with some turmeric for the color.
- Put the spinach in a blender.
- Grate cheese on top.
- Add the cashew and the garlic cloves.
- Squeeze the lemon on them.
- Add the salt and pepper.
- Pour the oil on top.
- Blend everything together until it has a smooth texture.
- Mix the spinach pesto with the warm pasta.
- Serve it with some arugula leaves and some mushroom.