Cooking in cauldron is a traditional way of cooking in Hungary. (It’s like the BBQ in the US) I’m gonna show a pork stew recipe cooked in cauldron!
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Mushroom-egg soup
Hey Everyone! In this post I’m gonna share an easy, healthy and quick recipe! Sound too good? Well, the Mushroom-egg soup is delicious too! 😀 Let’s see it!
© Anna Can Do It! Mother’s Day
Happy Mother’s Day! Big hug and even bigger thank you to every mother, grandmother, great-grandmother and mother-to-be! You all are special and I’m appreciate everything you do, and thank you for raising us!
© Anna Can Do It! This is what I gave to my mother:
© Anna Can Do It! Anna’s backyard – gardening
I must to tell you, I wanted this post at least for a month now, but here is my family’s backyard, my rockery’s makeover and gardening!
I hope you’ll enjoy!© Anna Can Do It! Firecracker chicken
I was thinking about what should I make for dinner, then it popped into my mind: Firecracker chicken!
© Anna Can Do It! Torchlight procession and Labor Day
In Hungary the Labor Day is on May 1st. In my town it means a torchlight procession the previous night. Here is my Torchlight procession and Labor Day.
© Anna Can Do It! Wine braised mushrooms
Today I’m gonna share my wine braised mushrooms recipe. I hope you’ll enjoy it!
© Anna Can Do It! Spinach bread
Delicious spinach bread. I think it’s healthy, smells wonderful and it has a really fun color!
© Anna Can Do It!
