Cranberry White Chocolate Soft Cookies are so easy to make, turn out great every time and stay soft, even after days.
The warm vanilla and white chocolate flavors perfect combination with the tart and refreshing cranberry and blood orange.
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Carrot Cake with Cream Cheese Frosting and Pumpkin Seed-White Chocolate Praline is a delicious update to my original Carrot Cake Bars. It’s an absolute crowd-pleaser, easy to make, and looks great, so you can serve it to your guests.
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Mango-Strawberry Chia Seed Pudding is a quick and refreshing breakfast, snack, or dessert option. The sweet and fragrant mango with a slight pine taste works perfectly with the sweet and tangy strawberries, layered between the thick and creamy chia seed pudding.
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Blood Orange Raspberry Cake is a vibrant, flavorful dessert, perfect for a celebration! It’s sweet, tangy and the dark chocolate brings depth to the flavor. Spring in one bite!
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Healthy Tropical Smoothie Bowl is a simple, quick, and delicious way to eat your fruits and vitamins for breakfast. It’s a superkick to start your day!
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This No-Bake Peach Cheesecake is so delicious, refreshing, absolutely easy to make, and it’s done quickly. This year for the 6th Blogiversary I decided on this delight to celebrate with!
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Quince Paste or quince cheese is a firm, sliceable preservative made out of the golden apple. This amber – ruby-colored delicacy is also one of the oldest sweet treats in Hungary. It’s aromatic, chewy and you won’t stop after just one bite.
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This delicious no-bake White Chocolate Raspberry Mousse Cake is the perfect flavor combination of the tart raspberry and lemon with the rich white chocolate and the warm pumpkin seed.
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