Spinach Feta Mushroom Stuffed Chicken with Salad is a simple and delicious yet healthier dinner recipe. The stuffed chicken itself is a great meal, but top it with this amazing salad, you’ll have a true crowd pleaser!
© Anna Can Do It!
I love a quick, easy and delicious dinner after a long day. Also, if you visited my Blog before, you probably already saw I love chicken and salad recipes. So in this recipe, I combine them all into one amazing meal.
To tell the truth, my family and relatives almost always loves my creations. I made this recipe for my birthday celebration and my family went crazy for it! Every few minute someone told me how delicious it was, how they want the recipe, how I made this, so all in all it was the best thing I ever made! Well that said something, so here we have our new family favorite!
Spinach Feta Mushroom Stuffed Chicken with Salad is a simple and delicious yet healthier dinner recipe. The stuffed chicken itself is a great meal, but top it with this amazing salad, you'll have a true crowd pleaser! Share on X
© Anna Can Do It!
Spinach Feta Mushroom Stuffed Chicken with Salad
Spinach Feta Mushroom Stuffed Chicken with Salad
Ingredients
- 6 Chicken Breast 3 pair
- 1 cup Feta Cheese
- 2 cups Baby Spinach softened
- 1 cup Mushroom diced, softened
- Lemony spice mix: 1/2 Lemon's Zest; 2 tsp Salt; 1 tsp Pepper; 1/2 tsp Cayenne; 1/2 tsp Oregano; 1/2 tsp Basil; 1/2 tsp Thyme; 1/2 tsp Presley; 1 tsp Garlic Powder 1 tsp Turmeric
- 1 Tesco Eat Fresh Toscana Mix
- 1 Tesco Eat Fresh Florence Mix
- 1 Tesco Eat Fresh Verde Mix
- 1 Tesco Baby Spinach
- 12 Mushrooms
- 4 Tomatoes
- 2 cups Mini Light Mozzarella
- 1 cup Yoghurt plain
- Thousand Island spice mix
Instructions
- Halve each chicken breast horizontally, this way you'll get 12 chicken breasts.
- Cut a pocket carefully into every chicken breasts.
- Use the half of the lemony spice mix and coat the chicken breasts with it.
- Clean and dice the mushrooms.
- Soften the diced mushrooms and the spinach in a pan.
- Mix the feta cheese with the remaining half of the lemony spice mix.
- When the mushrooms and the spinach softened, mix them with the feta cheese.
- Use a teaspoon to fill the pockets with filling.
- Put them in a pan, fry until both sides are white, then pour a little water under them.
- Cover the pan and cook them for about 15 minutes. Turn them every few minutes.
- While the chicken is done, mix the salad.
- Clean and slice the mushrooms.
- Soften them in a pan.
- In a large mixing bowl, pour the salad mixes and the baby spinach.
- Dice the tomatoes and add them to the salad, as well as the mozzarella.
- Mix the yoghurt and the spice mix.
- Add the mushrooms to the salad.
- Pour the Thousand Island dressing on the salad, mix it well.
- Serve the salad chilled.
Stuffing the chicken took some time, but belive me, it’ll worth it! Also that salad is divine!
© Anna Can Do It!
Beside the Spinach Feta Mushroom Stuffed Chicken with Salad, we served some little sandwiches.
© Anna Can Do It!
My Dad and I shared a cake: 26 for me and +26 for my Dad (he’s 52). It was a Black Forest style blueberry cake.
(Orsi is short for Orsolya and Sanyi is short for Sándor)
© Anna Can Do It!
Check out my previous birthday posts:
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PIN FOR LATER!
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MAKE SURE TO VISIT MY START HERE AND HOME PAGES FOR MORE POSTS!
Also check these recipes out!
- Hungarian Cottage Cheese Noodles
- Avocado Caprese Salad
- Blood Orange Elderflower Cake
- Sweet Chili Garlic Shrimp
- Pumpkin Parfait With Sesame Praline
Question Time
- What is your family’s favorite meal?
- How do you celebrate family events?
- What is your favorite salad and chicken recipe?
Ps.: I still feeling awful, now I’m home on sick leave with bronchitis, so I cough like hell and squeak as I breath, but I try my best and rest to get better soon. As soon as I healed completely I can get back to Sworkit! Can’t wait!
