Happy Halloween everyone, have fun and stay safe! ? Fun Halloween Hand Pies are perfect Halloween desserts and they’re kid friendly too! I made 3 different pie filling (pumpkin, jam and chocolate hazelnut spread + persimon) in 4 different shapes of hand pies.
© Anna Can Do It!
Hand pies are always fun and great dessert choices, but Halloween Hand Pies are somehow even more fun! As I mentioned before, they’re kid friendly! Kids can help you with the filling, the rolling, the shaping and even with the decorating! I promise, they’ll love it! (Also, I loved it too, even as an adult…)
© Anna Can Do It!
However the possibilities are almost endless when it comes to hand pies, I decided on 4 shapes: mini monsters, mummies, Frankenstein’s monsters and pumpkins – aka Jack’o Lanterns -.
© Anna Can Do It!
I made the chocolate eyes ahead, but I guess you can buy them at stores too. The recipe won’t contain the making of the eyes.
? Fun Halloween Hand Pies are perfect Halloween desserts and they're kid friendly too! I made 3 different pie filling (pumpkin, jam and chocolate hazelnut spread + persimon) in 4 different shapes of hand pies. Share on X
© Anna Can Do It!
My family said that every flavor was delicious, but the favorite was the pumpkin filled ones!
Fun Halloween Hand Pies
Fun Halloween Hand Pies
Ingredients
- 1 pack Puff Pastry
- 4 tbsp Pumpkin Pie Filling
- 10 tsp Blackberry Jam
- 2 tsp Chocolate Hazelnut Spread
- 1/2 Persimon
- * Dr. Oetker Writing Icing
- * Dr Oetker Decor Icing white
- * Chocolate eyes
- * Sprinkles
- * Red and green food coloring
Instructions
- Pre heat the oven
- Roll out the puff pastry.
- Fold in half of the 1/4 of the pastry. Cut out pumpkin shapes. Create "faces" on half of the pumpkins, these will be the top of the pumpkin shape pies.
- Cut circles out the second quarter of the pastry. Make sure you cut out even number of circles!
- Cut squares out the third quarter and rectangle out of the fourth quarter. Make sure they're even number too!
- Fill the pumpkins and the half of the rectangles with pumpkin filling.
- Mix the jam with red coloring. Fill the circles and the remaining half of the rectangles with it.
- Dice the 1/2 persimon.
- Spread the chocolate hazelnut spread in the squares, then pile up the persimon on the top of the spread.
- I sealed the pies with a fork.
- Bake them in medium heat for about 10-15 minutes (depend of the size) or untill they're golden color.
- After the pies cooled down, decorate them with the chocolate eyes, the icing (for Frankenstein's monster I colored the icing green), the sprinkles and the details with the writing icing.
PIN FOR LATER!
© Anna Can Do It!
MAKE SURE TO VISIT MY START HERE AND HOME PAGES FOR MORE POSTS!
Also check these recipes out!
- Hungarian Cottage Cheese Noodles
- Avocado Caprese Salad
- Blood Orange Elderflower Cake
- Sweet Chili Garlic Shrimp
- Pumpkin Parfait With Sesame Praline
QUESTION TIME
- Tell me about your Halloween (plans, party, daytime activity, etc.)
- What are your favorite Halloween meals, recipes?
- Usually how do you celebrate Halloween?
- Will you start planning Christmas right after Halloween?
