Pico de Gallo salad, spread and sandwiches

By Anna @ Anna Can Do It!

Pico de Gallo salad, spread and sandwiches

Ingredients

• 3 tomatoes
• 0.5 long cucmber
• 0.5 onion
• 0.5 tsp salt, pepper, cilantro, cayenne

Instructions

1. Virtually the spread and the salad gets done at the same time…
2. So first of all, peel the tomatoes(* see the notes!), the cucumbers and the onion.
3. With a spoon, scoop the seeds out both the tomatoes and the cucumber. Put the seed into a small bowl, it’s gonna be the spread.
4. Dice the tomatoes, the cucumber and the onion, try to dice them the same size.
5. Put the diced tomatoes, cucumber and the 3/4 of the onion. The remaining 1/4 onion goes to the spread.
6. Spice both the spread and the salad.
7. Put the salad into the fridge.
8. With a hand blender, smooth the spread.
9. *Tips for peeling to tomatoes:1. option: put the tomatoes into boiling water for a minute then into ice water.
   2. option: cut the tomatoes into quarters and with a really sharp knife peel it like peel the skin of a fish.
   3. option: cut into quarters and if you’re lucky you can just grab the skin of the tomato and pull it of.

Yield: 4 servings

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 15 mins.

Total time: 25 mins.