No-bake cherry pie

by Molnár-Papp Orsolya Anna

Happy π Day!

Today I’m gonna share a really easy, healthy and no-bake cherry pie in the honor of the Pi Day!

No-bake cherry pie - Anna Can Do It!

© Anna Can Do It!

Pie never was my thing, it looks like I’m unable to bake a normal crust, so I decided I make a no-bake pie and this is the result!



  • 250 gr whole wheat oat flour (+ some raisin if you like)
  • 1 orange’s zest
  • 100 ml orange juice
  • 1 tbsp honey (optional)


  • 700 ml preserved sour cherry
  • 2 tbsp honey (optional again)
  • 1 package Dr.Oetker’s Jamfix

Really, all you have to do is to mix the ingredients of the crust in a mixing bowl and press the crust into the pie plate. Put in the fridge until the filling is ready.

For the filling, pour the preserved sour cherry into a saucepan add the honey, the jamfix and cook it for 5 minutes. Pour the filling onto the crust and let it cool, it may take 30 minutes.

No-bake cherry pie - Anna Can Do It!

© Anna Can Do It!

I hope you’ll try out and enjoy this no-bake cherry pie!

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