This Chicken Mushroom Wellington can’t be missing from the family table this festive season! It’s juicy, spicy, cheesy and delicious chicken version of the classic beef wellington.
Category: Main Dish
Main Dish recipes
Hungarian Knot Noodle – Göcs
Hungarian Knot Noodle – Göcs is a barely known meal, even in Hungary. Firstly, it’s a vegetable soup made with the knot noodles, then by frying the bigger knots, it’s a main meal too. However, it’s not the easiest to make, it’s a two-course, filling and delicious meal.
© Anna Can Do It! 
Hungarian Focaccia Pizza – Kenyérlángos
The Hungarian Focaccia Pizza aka Kenyérlángos is a traditional, old Hungarian meal, originally made in a furnace. As for the English name, I gave it hints, that it’s somewhere between the Focaccia and the Pizza.
© Anna Can Do It! Chicken Liver Mushroom & Peas Stew
The Chicken Liver Mushroom & Peas Stew is a succulent meal, it’ll fill and fuel you. I recommend this meal for a rather chilly, breezy day.
© Anna Can Do It! Battered Cauliflower Bites with Pasta Salad
Battered Cauliflower Bites are light, crispy and spicy on the outside, soft and delicious on the inside. I served them with a simple pasta salad. This makes a perfect lunch or dinner, and will fill you up for sure!
© Anna Can Do It! Chicken Dubarry – Chicken Cauliflower Casserole
Chicken Dubarry aka Chicken Cauliflower Casserole one of the most comforting meal ever! Delicious layers of sautéed chicken breast slices, cooked cauliflowers and finished with a layer of bechamel sauce and grated cheese.
(more…)© Anna Can Do It! Baby Spinach Pesto – Pesto Pizza
Spinach Pesto is the pure green-gold and now my family’s favorite! This pesto is made with baby spinach and cashews. Spinach pesto is so simple to make and so tasty, you’ll put it on everything!
© Anna Can Do It! Crispy Fried Fish with Creamy Mashed Potatoes
Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it’s a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. This dish is ready within 30-45 minutes.
© Anna Can Do It!
