Battered Cauliflower Bites with Pasta Salad

by Molnár-Papp Orsolya Anna

Battered Cauliflower Bites are light, crispy and spicy on the outside, soft and delicious on the inside. I served them with a simple pasta salad. This makes a perfect lunch or dinner, and will fill you up for sure!

Battered Cauliflower Bites with Pasta Salad - Anna Can Do It!

© Anna Can Do It!

Battered Cauliflower Bites are one of my favorites and I know that I can’t have enough of it. (However, I know a few florets of more than enough…) I just love the texture, the taste, everything!

Battered Cauliflower Bites are light, crispy and spicy on the outside, soft and delicious on the inside. Share on X
Battered Cauliflower Bites with Pasta Salad - Anna Can Do It!

© Anna Can Do It!


Battered Cauliflower Bites

Battered Cauliflower Bites with Pasta Salad

Battered Cauliflower Bites are light, crispy and spicy on the outside, soft and delicious on the inside. I served them with a simple pasta salad. This makes a perfect lunch or dinner, and will fill you up for sure!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings of Battered Cauliflower Bites
Author Anna @ Anna Can Do It!

Ingredients

  • 1 head of Cauliflower
  • 2 cups Flour
  • 1 - 1 1/2 cup Water depends on the thickness of the batter
  • 2 medium size Eggs leave it out if you want to make it vegan!
  • 1/2 tsp Baking powder
  • Salt and Pepper to taste
  • 1/2 tsp Garlic powder Turmeric
  • + Water and Salt for cooking and Oil for frying

Instructions

  • Clean and cut or break the cauliflower into florets.
  • Cook them in salty water. Don't cook them completely, because it'll make harder to dip them into the batter!
  • While the florets cooking, prepare the batter.
  • Beat the eggs, then mix them with the water.
  • Mix the flour with the spices and the baking powder.
  • Pour the wet ingredients into the dry ones.
  • Mix them well and make sure it's lump free.
  • Drain the cauliflower and set aside until you heat the oil.
  • Heat the oil. Check the oil for the perfect heat by dropping a little batter in it, and if the batter drop comes to the surface instantly, your oil is ready.
  • Dip the florets into the batter, shake off the excess batter and place to florets into the oil.
  • Fry them until they have a golden color, turn them when one side ready.
  • Drain them on paper towels.
  • Serve them with ketchup or hot sauce, my favorite is Thai chili sauce. Also, I recommend pasta salad for a side dish.

 

 


Pasta salad

Cooked or leftover pasta is a great ingredient for pasta salads. I usually make mine with purple onion, sweet corn, sometimes with sliced hot dogs and diced cheese, topped with a simple sour cream, mustard and mayo dressing. Finished with salt and pepper.

PIN FOR LATER!

Battered Cauliflower Bites with Pasta Salad - Anna Can Do It!

© Anna Can Do It!

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Also, check these recipes out!

  1. Healthy New Year, Healthier You – Healthy Snacks
  2. Baby Spinach Pesto – Pesto Pizza
  3. Green Tea Healthy Gummies with Honey Lemon Ginger
  4. Hungarian Cottage Cheese Noodles
  5. Spicy Stuffed Mushroom
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