This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
© Anna Can Do It!
Absolutely hearth and soul-warming, spicy and filling! You can use it as a dip, a sauce or a spread, either way, if you like the taste of camembert, you’ll love this too!
© Anna Can Do It!
Baked Camembert- Blogmas 2017 Day 10
Baked Camembert - Blogmas 2017 Day 10
This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
Servings 1 Baked Camembert
Ingredients
- 1 whole Camembert
- 1 tsp Garlic powder
- 1 tsp Hungarian Red Paprika
- 1/2 tsp Chili powder
- 1/2 tsp Pepper
- 1 pinch of Turmeric
- Rosemary to taste
Instructions
- Put the camembert into an oven-proof pot/pan.
- Score the surface of the camembert with a sharp knife.
- Mix the spices and sprinkle on the top.
- Bake it for 10-15 minutes (or until the inside of the camembert turns gooey) on high heat.
- Serve it while it's still hot with sliced toast, garlic breadstick or any dipping of your choice.
© Anna Can Do It!
Pin it for later
© Anna Can Do It!
MAKE SURE TO VISIT MY START HERE AND HOME PAGES FOR MORE POSTS!
Also, check these recipes out!
- Healthy New Year, Healthier You – Healthy Snacks
- Baby Spinach Pesto – Pesto Pizza
- Green Tea Healthy Gummies with Honey Lemon Ginger
- Adagio Tea Review
- Spicy Stuffed Mushroom
Autumn Recipes
- Halloween Ghost Marshmallow Apple Pear Pie
- Roasted Butternut Squash with Cinnamon Honey Sauce
- Homemade Caramel Sauce
- Hot Butterbeer – Caramel Latte
- Pumpkin Parfait With Sesame Praline
