Baked Camembert – Blogmas 2017 Day 10

This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!

Absolutely hearth and soul-warming, spicy and filling! You can use it as a dip, a sauce or a spread, either way, if you like the taste of camembert, you’ll love this too!

Baked Camembert- Blogmas 2017 Day 10

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Baked Camembert - Blogmas 2017 Day 10

This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Total Time 18 minutes minutes

Servings 1 Baked Camembert

Author Anna @ Anna Can Do It!

Ingredients

• 1 whole Camembert
• 1 tsp Garlic powder
• 1 tsp Hungarian Red Paprika
• 1/2 tsp Chili powder
• 1/2 tsp Pepper
• 1 pinch of Turmeric
• Rosemary to taste

Instructions

• Put the camembert into an oven-proof pot/pan.
• Score the surface of the camembert with a sharp knife.
• Mix the spices and sprinkle on the top.
• Bake it for 10-15 minutes (or until the inside of the camembert turns gooey) on high heat.
• Serve it while it's still hot with sliced toast, garlic breadstick or any dipping of your choice.

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