This Festive Chocolate Bark is a simple, yet decorative and very much delicious dessert. Perfect as an edible gift or late night snack on a cold winter night, or a fancy dessert on your Christmas feast!

This Festive Chocolate Bark is a simple, yet decorative and very much delicious dessert. Perfect as an edible gift or late night snack on a cold winter night, or a fancy dessert on your Christmas feast!
This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
These White Chocolate Covered Peanut Butter Balls will melt in your mouth! The surprise is a little crunch and a piece of apple in the center.
Hungarian Knot Noodle – Göcs is a barely known meal, even in Hungary. Firstly, it’s a vegetable soup made with the knot noodles, then by frying the bigger knots, it’s a main meal too. However, it’s not the easiest to make, it’s a two-course, filling and delicious meal.
The Hungarian Focaccia Pizza aka Kenyérlángos is a traditional, old Hungarian meal, originally made in a furnace. As for the English name, I gave it hints, that it’s somewhere between the Focaccia and the Pizza.
Roasted Butternut Squash with Cinnamon Honey Sauce is an absolute autumnal must in my house. It’s delicious, healthy, a perfect to substitute a dessert. Also, when it roasts in the oven, it’ll fill your kitchen with an amazing scent.
Homemade Caramel Sauce is sticky, gooey, super delicious and absolutely simple to make at home! Whether you need it in your coffee or on top of your dessert, Homemade Caramel Sauce is a perfect choice!
It’s almost spooky time, so grab yourself a slice of Halloween Ghost Marshmallow Apple Pear Pie! It’s sweet and spicey, absolutely autumnal, thanks to the apple and the pears.