Cranberry White Chocolate Soft Cookies are so easy to make, turn out great every time and stay soft, even after days.
The warm vanilla and white chocolate flavors perfect combination with the tart and refreshing cranberry and blood orange.
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Carrot Cake with Cream Cheese Frosting and Pumpkin Seed-White Chocolate Praline is a delicious update to my original Carrot Cake Bars. It’s an absolute crowd-pleaser, easy to make, and looks great, so you can serve it to your guests.
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Hungarian Fried Dough – Lángos is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft on the inside, it’s brushed with garlic-infused oil, topped with sour cream and cheese!
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Nokedli or Galuska – Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikash – Paprikás Csirke or Beef Stew. However it’s a simple and so, so delicious dish, it takes a little longer to make than cooking pasta.
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This Classic Crème Brûlée is smooth, rich and absolutely delicious! Making crème brûlée is easier and more simple than most people think, and if you have a little time on your hand, you can surprise your family or guests with this heavenly dessert!
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However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.
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These delicious little cheesecake dessert glasses are so great for a New Year’s Eve party! The New Year’s Eve Cheesecake Shooters are a great combination of creamy, crunchy, fruity ingredients.
These New Year’s Eve Cocktail Meatballs are delicious, juicy, cheesy and absolutely great as a party food!
