Filling and delicious Hungarian Apple Cinnamon Pancakes not just for autumn! Perfect choice to spice up your average breakfast selection!
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Floating Islands is such a nostalgic, classic dessert in Hungary, we call it Madártej (bird’s milk). Hungarian Floating Islands is refreshing and smooth, made of light vanilla custard and cloud-like poached meringes.
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As the Valentine’s Day approaching, these gorgeous and tasty Vegan Red Velvet Cupcakes with Beets comes handy. These Vegan Red Velvet Cupcakes are dairy free, has no added food coloring and no eggs.
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This Classic Crème Brûlée is smooth, rich and absolutely delicious! Making crème brûlée is easier and more simple than most people think, and if you have a little time on your hand, you can surprise your family or guests with this heavenly dessert!
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However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.
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These Cranberry Pumpkin Seed Muffins are one of the most simple and surprisingly delicious flavor combinations you can make within minutes. It’s soft and airy, mixed with the crunchy pumpkin seeds and the sweet and chewy dried cranberries!
Today is the 4th Blogiversary of Anna Can Do It! Yay! To keep up with my Blogiversary tradition to share a chocolate-cherry related recipe, today I’ll share my Chocolate Hazelnut Butter Cherry Chia Oat Parfait recipe! This is a rich, decadent dessert full of delicious ingredients!
These delicious little cheesecake dessert glasses are so great for a New Year’s Eve party! The New Year’s Eve Cheesecake Shooters are a great combination of creamy, crunchy, fruity ingredients.
