Hungarian Knot Noodle – Göcs

by Molnár-Papp Orsolya Anna

Hungarian Knot Noodle – Göcs is a barely known meal, even in Hungary. Firstly, it’s a vegetable soup made with the knot noodles, then by frying the bigger knots, it’s a main meal too. However, it’s not the easiest to make, it’s a two-course, filling and delicious meal.

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

When I say it’s barely known, I truly mean it. In most parts of Hungary, it’s completely unknown, or they only know versions of it. Even in the city I live, they only make the soup, but they don’t fry the knots.

Anyway, since it’s probably not my easiest recipe, I try to explain the steps with pictures under the recipe!

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!


Hungarian Knot Noodle – Göcs

Hungarian Knot Noodle - Göcs

Prep Time 5 minutes
Cook Time 52 minutes
Total Time 57 minutes
Servings 4 servings of Hungarian Knot Noodle - Göcs
Author Anna @ Anna Can Do It!

Ingredients

  • Vegetables and broth for a soup
  • 8 US cups Flour
  • 1 3/4 US cups Water
  • 1 US cup Oil + 1 US cup for the filling
  • 1 tsp Salt + 2 tsp for the filling
  • 2 Eggs
  • 2 tsp Hungarian Red Paprika for the filling
  • 1 tsp Black pepper for the filling
  • Handful of crispy fried onion for the filling Optional

Instructions

  • The easiest way to make the dough is to use a stand mixer with dough hook.
  • Before you start to make the dough, start to cook a vegetable soup.
  • For the dough, add the flour, salt, oil, eggs and the water to the stand mixer. Let it work until the dough is firm, yet springy when you touch it.
  • In the meanwhile mix the filling oil mixture, the oil, salt, pepper and optionally the fried onion.
  • Divide the dough into 4 pieces.
  • Roll out the dough, 1 piece at a time.
  • When you rolled out the dough, with a kitchen brush, spread a little of the oil mixture on.
  • Fold about 1-2 inch wide stripe of the dough twice, then cut it.
  • Twist the stipe, then make 3-4 bigger knots. You can cut the ends and smaller pieces of stripe between the knots, it's perfect filling for the soup, these would be the pieces you won't fry.
  • If you use vegetables for the soup, it's the time to take them out. Put them in a bowl with a lid, you'll put the smaller pieces of dough and some smaller knots there too when they're cooked.
  • When you're done with the first piece of dough, add the knots and the smaller pieces to the soup. It takes about 12-13 minutes for the knots to cook. (It took me exactly 12.5 minutes each workflow)
  • While the first knots are cooking you can repeat the previous steps with the second piece of dough.
  • After the knots are cooked, take them out. The bigger knots will be fried, the smaller ones and the little pieces will end up in the soup.
  • Fry the knots. (Be careful with the hot oil, the knot may still contain a little of the soup) It takes about 12-13 minutes to fry them.
  • After all the knots are cooked and fried, put the smaller pieces, the smaller knots and the veggies to the soup. Serve the fried knots while they're still warm.
  • All in all, it takes about 4 x 13 minutes to make. Of course, you can make only the half if it's enough for you


Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

For the dough, add the flour, salt, oil, eggs, and the water to the stand mixer. Let it work until the dough is firm, yet springy when you touch it.
In meanwhile mix the filling oil mixture, the oil, salt, pepper, and optionally the fried onion. Divide the dough into 4 pieces.

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

Roll out the dough, 1 piece at a time. When you rolled out the dough, with a kitchen brush, spread a little of the oil mixture on.

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

Fold about 1-2 inch wide stripe of the dough twice, then cut it. Twist the stipe, then make 3-4 bigger knots. You can cut the ends and smaller pieces of stripe between the knots, it’s perfect filling for the soup, these would be the pieces you won’t fry.

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

When you’re done with the first piece of dough, add the knots and the smaller pieces to the soup. It takes about 12-13 minutes for the knots to cook. (It took me exactly 12.5 minutes each workflow) While the first knots are cooking you can repeat the previous steps with the second piece of dough.

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

After the knots are cooked, take them out. The bigger knots will be fried, the smaller ones and the little pieces will end up in the soup.
Fry the knots. (Be careful with the hot oil, the knot may still contain a little of the soup) It takes about 12-13 minutes to fry them.
After all the knots are cooked and fried, put the smaller pieces, the smaller knots and the veggies to the soup. Serve the fried knots while they’re still warm.

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

All in all, it takes about 4 x 13 minutes to make. Of course, you can make only the half if it’s enough for you.


Pin it for later

Hungarian Knot Noodle – Göcs - Anna Can Do It!

© Anna Can Do It!

MAKE SURE TO VISIT MY START HERE AND HOME PAGES FOR MORE POSTS!

Also, check these recipes out!

  1. Healthy New Year, Healthier You – Healthy Snacks
  2. Baby Spinach Pesto – Pesto Pizza
  3. Green Tea Healthy Gummies with Honey Lemon Ginger
  4. Adagio Tea Review
  5. Spicy Stuffed Mushroom

Autumn Recipes

  1. Halloween Ghost Marshmallow Apple Pear Pie
  2. Roasted Butternut Squash with Cinnamon Honey Sauce
  3. Homemade Caramel Sauce
  4. Hot Butterbeer – Caramel Latte
  5. Pumpkin Parfait With Sesame Praline

You may also like

Leave comment!

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to content