Nokedli or Galuska – Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikash – Paprikás Csirke or Beef Stew. However it’s a simple and so, so delicious dish, it takes a little longer to make than cooking pasta.
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Just like my Hungarian Jam Filled Crackling Slippers, galuska or nokedli has several ways to make and several names. Our cuisines, here in Central/Eastern Europe, fused hundreds of years ago so that’s why we have similar dishes. You find Galuska under the following names: nokedli, spätzle, spaetzle, spätzli.
Flavor variations:
All you have to do is add your flavor choice of the following flavors to your dough and enjoy the versatility of Galuska – Hungarian Dumplings!
- Turmeric – it makes the dough even more delicious and a golden color.
- Spinach – it makes the dough healthier, is a great way to eat your greens, and adds gorgeous color.
- Basil – it adds the dough a wonderful, aromatic, fresh taste.
- Chive – just like basil, it adds a wonderful and fresh taste to the dough.
Galuska – Hungarian Dumplings
Galuska – Hungarian Dumplings
Ingredients
- 4 cups Flour
- 3 large Eggs
- 1/2 tsp Salt
- 1 – 1 1/2 cup Water
- 1/4 cup Oil
Instructions
- Boil salty water in a large pot.
- Mix the eggs, salt, and oil.
- Pour this mixture into the flour.
- Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.
- You need a thick and sticky dough.
- Add your dough (1/2-3/4 cup at a time) to the galuska (spaetzle) maker.
- Cut and let the dough drop in the boiling water by sliding the part you put the dough in, on the colander-like part.
- Stir it from time to time, so they won't stick together.
- Cook them for about 10-15 minutes or until the galuskas float on the surface for 2-3 minutes.
- Drain them and serve them hot.
Notes
- Turmeric – it makes the dough even more delicious and a golden color.
- Spinach – it makes the dough healthier, is a great way to eat your greens, and adds gorgeous color.
- Basil – it adds the dough an aromatic, fresh taste.
- Chive – just like basil, it adds a wonderful and fresh taste to the dough.
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Also, check these recipes out!
- Cranberry Pumpkin Seed Muffins
- Pumpkin Parfait With Sesame Praline
- Strawberry Blueberry Cupcake
- Homemade Eclairs with Blackberry and Vanilla Filling
- Hungarian Fried Dough – Lángos
- Hungarian Cottage Cheese Noodles
- Perfect Oven Fried Chicken
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