Creamy Chicken Stripes

by Molnár-Papp Orsolya Anna

Hey Everyone!

Can you belive the March is almost over?! Well as it’s the last Monday of the March, I’m gonna share the delicious, Creamy Chicken Stripes recipe.

Creamy Chicken Stripes - Anna Can Do It!

© Anna Can Do It!

I don’t know about you, but figuring out what to cook every single evening, after work is really hard for me. It has to be varied, light but filling, budge-friendly and not a disadvantage if it’s healthy too…

So usually I make something like this following recipe, however it’s not my healthiest recipe, because of the cream, but hey, it’s Monday, so it seems legit…


  • 500 gr Chicken breast (without the skin)
  • 200 ml Cooking cream
  • 1 large Onion
  • Seasoning: salt, pepper, thyme, turmeric, cayenne pepper

Absolutely simple; cut the chicken breast into stripes (I cut them into about 5 cm x 1 cm stripes) and cut the onion into half rings (about half cm thick). Pre heat a little oil in a skillet and sauté the onion, when it’s caramelized a little, add the chicken stripes, season it and start frying. When the chicken breast stripes turned white, pour the cream onto them and cook it for about 5-10 minutes (depends on the chicken). For side-dish, I cooked rice.

My family couldn’t have enough of it and it was ready really fast. So if you anything like me and want to put a simple, quick and filling meal to the table, then it’s a prefect recipe for you too!

I hope you liked it and you’re gonna give it a try!

– Love, Anna

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