This Chicken Mushroom Wellington can’t be missing from the family table this festive season! It’s juicy, spicy, cheesy and delicious chicken version of the classic beef wellington.

This Chicken Mushroom Wellington can’t be missing from the family table this festive season! It’s juicy, spicy, cheesy and delicious chicken version of the classic beef wellington.
This Christmas Sangria is a true party booster with its fruity, spicy, sweet and absolutely delicious taste! If you’re not a fan of strong alcoholic beverages, but need a little booze around the Christmas Feast table, it’s a great choice for you!
This Festive Chocolate Bark is a simple, yet decorative and very much delicious dessert. Perfect as an edible gift or late night snack on a cold winter night, or a fancy dessert on your Christmas feast!
This Baked Camembert is the spicy, gooey, melted goodness that you need on a colder night for yourself or for a party as a dip!
These White Chocolate Covered Peanut Butter Balls will melt in your mouth! The surprise is a little crunch and a piece of apple in the center.
Hungarian Knot Noodle – Göcs is a barely known meal, even in Hungary. Firstly, it’s a vegetable soup made with the knot noodles, then by frying the bigger knots, it’s a main meal too. However, it’s not the easiest to make, it’s a two-course, filling and delicious meal.
The Hungarian Focaccia Pizza aka Kenyérlángos is a traditional, old Hungarian meal, originally made in a furnace. As for the English name, I gave it hints, that it’s somewhere between the Focaccia and the Pizza.
Roasted Butternut Squash with Cinnamon Honey Sauce is an absolute autumnal must in my house. It’s delicious, healthy, a perfect to substitute a dessert. Also, when it roasts in the oven, it’ll fill your kitchen with an amazing scent.