As the Valentine’s Day approaching, these gorgeous and tasty Vegan Red Velvet Cupcakes with Beets comes handy. These Vegan Red Velvet Cupcakes are dairy free, has no added food coloring and no eggs.
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This Classic Crème Brûlée is smooth, rich and absolutely delicious! Making crème brûlée is easier and more simple than most people think, and if you have a little time on your hand, you can surprise your family or guests with this heavenly dessert!
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However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.
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What a busy, eventful and stressful year we had! But at the same time, it’s hard to believe 2018 is already over. As some of you may know, it’s a tradition here to showcase the top posts of the year on the 31st of December. So here is the best of 2018, the top 18 posts of the year!
This Super Green Smoothie with Spirulina, Mango, Pineapple, Pomegranate & Spinach is full of flavors and packed with vitamin! Perfect for breakfast or a mid-day snack!
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The Thai Coconut Soup with Shrimp & Rice is rich, flavorful, body and soul warming, spicy meal, that you won’t regret cooking!
This Trail Mix with nuts, fruits, and dark chocolate is simple, delicious and keeps you energized, perfect for snacking!
These Cranberry Pumpkin Seed Muffins are one of the most simple and surprisingly delicious flavor combinations you can make within minutes. It’s soft and airy, mixed with the crunchy pumpkin seeds and the sweet and chewy dried cranberries!