Zucchini Mushroom Chicken Stir Fry
Zucchini Mushroom Chicken Stir Fry is just perfect, full of veggies (zucchini, mushroom, carrot, pea and onion), spicy and very tasty! Quick and simple dinner and lunch recipe.
Servings 8 Servings
Ingredients
- 3 medium size Zucchini
- 10 medium size Mushroom
- 1 large size Carrot
- 1 Onion
- 2 cups Peas
- 2 large Chicken Breast boneless and without the skin
- Cooked Pasta
- 1 tsp Pepper Chilli, Hungarian Smoked Red Paprika
- 2 tsp Salt 1 tsp to the chicken, 1 tsp to the veggies
- 1 tbsp Soy Sauce Worcestershire Sauce
- 2 tbsp Olive Oil
- 1 tsp Garlic grated
- 1 tsp Ginger grated
Instructions
- Peel and clean the zucchini, carrots, onion and the mushrooms.
- Slice the veggies and the chicken.
- Mix the spices, the sauces and the olive oil.
- Pour it on the chicken and mix it well.
- Sauté the onion and the carrot in a wok.
- Add the chicken and stir fry it.
- When the chicken is almost ready (about 10 minutes in), add the mushroom and the zucchini. Salt it.
- Stir them constantly.
- When the chicken and the veggies are ready, add the pasta.
- Mix them and continue stir frying them for a minute or two.