Cook the broccoli and the peas.

Dice and fry the chinese cabbage and the bacon in two separate pans.

Dice the onion. Put them to a large bowl.

Peel and dice the apple, add them to the onion.

Dice the pickles and the bell pepper. Add them too.

Mix the yoghurt with the seasonings.

Dice the feta cheese.

Mix the cooked broccoli, cabbage, peas and the bacon with the apple, onion, pepper and pickles.

Pour the dressing onto the salad. Mix it well.

Add the feta cheese, mix it carefully.