Sweet Chili Garlic Shrimp
Sweet Chili Garlic Shrimp is so easy and quick, heavenly delicious and full of flavors. The sweet chili sauce add the perfect hotness to the garlic lemon shrimps.
Servings 4 Servings
Ingredients
- 8-12 Peeled and Deveined Shrimp
- 1/2 Lemon
- 1 clove Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Coconut oil
- 1 cup Water
- 2 tbsp Honey
- 1 tsp Chili powder/ Cayenne pepper
- 1 tsp Vinegar of your choice I used red wine vinegar
Instructions
- Peeled, deveine the shrimps. (Leave the tails on if you want to, but I like my shrimp without it).
- Clean and dry them.
- Season them with the salt and pepper.
- Crush or grate the garlic.
- Heat a wok or pan and add the coconut oil.
- Sauté the garlic.
- Add the shrimp.
- Squeeze the lemon on them.
- Stir fry them for about 10 minutes.
- While the shrimp is cooking, make the sweet chili sauce.
- Mix the water, the honey, the vinegar and the chili.
- Cook it for about 10 minutes.
- You can either pour the sauce on the shrimps or serve it separately.