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Pancake Muffins

Easy baked pancake muffins, perfect for breakfast, brunch or even for a snack in chocolate and pineapple flavors with creamy pineapple sauce.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 -18 Muffins
Author <span></span>Anna @ Anna Can Do It!


  • 600 gr Whole wheat flour
  • 4 Eggs
  • 2 cups Sparkling water maybe you'll need more if it's not fluent enough
  • 4 tbsp Honey
  • 1 tsp Baking powder
  • 1 cup chopped Pineapple
  • 1 cup chopped Chocolate
  • 1 cup chopped Pineapple for the sauce
  • 1 cup Simple Syrup for the sauce
  • 1/2 cup Cooking Cream for the sauce


  • Mix the eggs
  • Add the sparkling water to the eggs, mix them well
  • <span></span>Pour the honey onto the wet ingredients.
  • Sift the flour and the baking powder to the top of the wet ingredients.
  • <span></span>Mix it carefully.
  • <span></span>Devine the mixture to two bowls
  • Mix the pineapple to one of the bowl and the chocolate to the other.
  • Add the mixtures to a muffin tin. (Spray it with a little oil in the tin if it's usually needed)
  • Bake it for 15-20 minutes.
  • <span></span>For the sauce all you have to do is to blend the pineapple, the syrup and the cream together and while the muffins are baking in the oven, just boil the mixture and let it cool down.