Spicy and Healthy Baked French Fries with crispy outside and creamy inside is perfect side-dish. It's a freezer friendly recipe, so you can make them ahead and just pop them in the oven when you need them!
Servings 4 Servings of Baked French Fries
Ingredients
- 4 large Potatoes
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Parsley
- 1/2 tsp Chili powder/flakes
- 1/2 tsp Garlic powder
- 1/2 tsp Hungarian Smoked Red Paprika
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 1/4 tsp Rosemary
- 1/4 tsp Cumin
- 1/4 tsp Turmeric
Instructions
- Peel and slice the potatoes.
- Soak in cold water for 10-15 minutes and change the water half time.
- Pre heat the oven.
- Dry the potato stripes.
- Mix every spice in a spice grinder.
- When the stripes are dry, season them well.
- Put them on a baking sheet. Drizle a tablespoon of oil on them. Make sure you leave enough space between the potato stripes so they won't cook instead of baking.
- Bake them on medium heat (about 325°F to 374° or 162°C to 190°C) for 20-25 minutes.