Hungarian Chilled Sour Cherry Soup - Hideg Meggyleves
Hungarian Chilled Sour Cherry Soup is a traditional, delicious cold soup we usually serve on hot summer days, but a perfect appetizer all year long. It's light, sweet, sour, cold, and creamy!
Servings 4 servings
Ingredients
- 1 jar Sour Cherry
- 4 cups Milk of your choice
- Sugar/Honey or sweetener of your choice
- 1 tsp Cinnamon
- 1/2 pack Instant Vanilla Pudding
Instructions
- Drain the jar of sour cherry. (Save the juice)
- Pour the milk, and the juice into a mixing bowl.
- Add the sugar, or honey (or the sweetener of your choice.)
- Add the instant vanilla pudding powder and mix everything well.
- Add the sour cherry, stir it.
- Put it in the fridge to chill for 30 minutes.
- Serve it cold, with the topping of your choice.