French Fries with Mushroom Gravy
Crispy French Fries with Mushroom Gravy is filling, quick and delicious! It's an amazing meal, full of flavors, texture and melted cheese! I can clearly see why Poutine is one of the favorite Canadian dishes! Since I don't want to insult any Canadian by calling my recipe Poutine, I simply call it French Fries with Mushroom Gravy!
Servings 4 Servings of French Fries with Mushroom Gravy
Ingredients
- 4 Servings of French Fries made from 4 Potatoes
- 8-12 medium Mushrooms
- 1 small Onion
- 1 tsp Butter
- 1 tsp Salt Pepper
- 1 pinch of Thyme
- 1 tbsp Flour
- 1 cup Vegetable Stock
- 1 cup Cooking cream
- 1 cup Grated/diced Cheese
Instructions
- Peel and slice the mushrooms.
- Dice the onion.
- Heat a pan and melt the butter.
- Add the onion and the spices to the butter and sauté it.
- Add the mushrooms.
- When the mushrooms start to shrink a little, add the flour.
- Mix the flour very well with the mushrooms and onion.
- Pour the vegetable stock and the cooking cream on them as soon as mixed the flour.
- Cook it for 10-15 minutes, depends on how you like your mushrooms. If you like it firmer, cook it for 10 minutes, if you like it softened and completely cooked, cook it for 15-20 minutes.
- Stir it from time to time.
- Serve it with the French Fries with cheese.