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Chai Latte - Homemade From Scratch
Chai Latte, the perfect beverage for the colder days. It's warm, spicy, fragrant, and you can make it from scratch easily!
Course Beverage
Keyword Beverage, Chai, Chai Latte, Chai Tea, Chai Tea Latte, Drink, Homemade, Latte
Prep Time 10 minutes minutes
Author Molnár-Papp Orsolya Anna
Spice grinder
Milk frotter
Strainer
Chai Spice Mix
- 8 tsp Allspice
- 8 tsp Star Anise
- 1 tsp Cardamon
- 10 tsp Cinnamon Ground
- 8 tsp Ginger Ground
Chai Latte
- 1 cup Milk of your choice
- 2 tsp Honey or Brown/Cane Sugar
- 1 tsp Chai Spice Mix
- 1-2 bag Black Tea
Chai Spice Mix
Add the whole spices to the spice grinder.
Add the rest of your spices to the grinder to mix everything well.
Store your spice mix in an airtight spice jar.
Chai Latte
Heat your milk of choice.
Add the black tea bag to the milk. Steep if for a few minutes. (You can make black tea separately, but I don't like my chai latte watery)
Add a teaspoon of the Chai Spice Mix to your milk, mix it well, then strain it.
Add the sweetener of your choice.
Froth your milk.
Add a pinch of the spice mix as a garnish when you serve it.