Hungarian Chicken Paprikash
The Hungarian Chicken Paprikash is the ultimate comfort food! It's one of the most famous Hungarian dishes, it's on the table at every family gathering beside the beef stew and chicken soup. The Chicken Paprikash is juicy, flavorful, and filling.
Servings 4 Servings
Ingredients
- 4 Chicken Thighs
- 1 medium Onion
- 2 Tomatoes
- 1 Red pepper
- 1 tbsp Oil
- 4 cups Water
- 1 tsp Salt and Pepper
- 1 tbsp Ground Hungarian Red Paprika
- 4 tbsp Sour Cream
Instructions
- Dice the onion.
- Quarter the tomatoes, cut out the white parts and peel them carefully with a sharp knife.
- Dice the red pepper.
- Pour the oil into a pan and heat it.
- Sauté the onion.
- Add the salt, pepper, and the paprika. But be careful with the paprika, because it burns quickly. So to avoid burning, stir it as soon as you add it.
- Put the chicken thighs into the pan, then mix it well.
- Add the diced tomatoes and pepper. Mix it.
- Pour the water into the pan.
- Cook it on medium-high heat for 40 minutes.
- Serve it on galuska or other types of pasta. Top it with sour cream.