This Vegan Mushroom Alfredo Sauce with tortellini is creamy, flavorful, and absolute comfort food. With its smooth, rich texture and delicious mushroom slices, you won’t even notice it’s a vegan alfredo sauce.
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This delicious Pineapple Chicken is juicy and tender, sweet from the pineapple, salty and smoky from the smoked cheese and spices!
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Filling and delicious Hungarian Apple Cinnamon Pancakes not just for autumn! Perfect choice to spice up your average breakfast selection!
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This easy and refreshing No-Bake Yogurt Pie is one of my all-time favorites dessert. It’s absolutely simple to make, it’s not overly sweet, and it’s perfectly fruity!
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Hungarian Cabbage and Noodles aka Káposztás Tészta is another heart and soul-warming comfort dish we all know and love. It’s made of delicious sautéed cabbage, caramelized onion and well seasoned with salt and pepper. Simple and filling!
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Floating Islands is such a nostalgic, classic dessert in Hungary, we call it Madártej (bird’s milk). Hungarian Floating Islands is refreshing and smooth, made of light vanilla custard and cloud-like poached meringes.
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As the Valentine’s Day approaching, these gorgeous and tasty Vegan Red Velvet Cupcakes with Beets comes handy. These Vegan Red Velvet Cupcakes are dairy free, has no added food coloring and no eggs.
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This Classic Crème Brûlée is smooth, rich and absolutely delicious! Making crème brûlée is easier and more simple than most people think, and if you have a little time on your hand, you can surprise your family or guests with this heavenly dessert!
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