Blood Orange Raspberry Cake is a vibrant, flavorful dessert, perfect for a celebration! It’s sweet, tangy and the dark chocolate brings depth to the flavor. Spring in one bite!
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Hungarian Chilled Sour Cherry Soup is a traditional, delicious cold soup we usually serve on hot summer days, but a perfect appetizer all year long. It’s light, sweet, sour, cold, and creamy!
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Russian Salad – Franciasaláta (French salad) is a delicious comfort salad and side dish we serve around Holidays and family gatherings in Hungary.
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The Hungarian Chicken Paprikash is the ultimate comfort food! It’s one of the most famous Hungarian dishes, it’s on the table at every family gathering beside the beef stew and chicken soup. The Chicken Paprikash is juicy, flavorful, and filling.
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This No-Bake Peach Cheesecake is so delicious, refreshing, absolutely easy to make, and it’s done quickly. This year for the 6th Blogiversary I decided on this delight to celebrate with!
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Quince Paste or quince cheese is a firm, sliceable preservative made out of the golden apple. This amber – ruby-colored delicacy is also one of the oldest sweet treats in Hungary. It’s aromatic, chewy and you won’t stop after just one bite.
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This Orange Cream Soup is sweet, citrusy, and refreshing, topped with whipped cream! It’s easy to make and perfect all year round!
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This delicious no-bake White Chocolate Raspberry Mousse Cake is the perfect flavor combination of the tart raspberry and lemon with the rich white chocolate and the warm pumpkin seed.
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