Few days ago I realized we have way more tomato, than we can eat and I didn’t want to go waste, so I decided to make my own home made ketchup!

Few days ago I realized we have way more tomato, than we can eat and I didn’t want to go waste, so I decided to make my own home made ketchup!
I love making home made pizzas! You can choose the topping, and by making your own dough, you can make it healthier or not-so-healthy. I like the less-dough, more-topping type of pizzas and I like when the bigger part of the topping is full of veggies! This home made pizza is exactly that type of pizza!
On Sunday my mom asked me to bake something she can take to a work meeting. I wanted to make something seasonal, so I decided it’ll be a peach cake, and to make it more delicious, I made a peach yogurt cake with peach yogurt and dried peach.
What’s better to start a day, than a yummy breakfast muffin?! Breakfast muffins are everywhere, you can make it with fruits or oatmeal or meat or veggies, so mainly anything you like! In this recipe I made it from bacon and sausage! It was amazing, really, you won’t regret to try it!
Okay, it’s not really a muffin, more like an omelette cupcake! The Gluten free breakfast muffin!
After a long and really tiring day, I got home all I wanted is a easy, healthy snack. I combined two summer flavor to make a healthy snack bar! The Coconut-pineapple bars is the love child of the coconut and the pineapple! 🙂
The summer time is perfect for grilling while you can combine it with eating healthy. I love grilling veggies, it’s easy, healthy, smells and taste amazing! So go out and grill your fav vaggies!
I have to admit that I’m addicted to these rolls lately! Tomorrow Laci and I are gonna meet some of my friend, swimming, sunbathing, chatting, so have fun and I promised some dessert. It’s when I started to thinking about rolls again, then chocolate, then marshmallows…sooo S’mores!