Okay, so maybe the name is a little strange, but it is what it is! Originally I did this as a layered rice, but I just felt too lazy to do it, so I made the not-so-layered version of it.

Okay, so maybe the name is a little strange, but it is what it is! Originally I did this as a layered rice, but I just felt too lazy to do it, so I made the not-so-layered version of it.
I have to admit that I’m addicted to these rolls lately! Tomorrow Laci and I are gonna meet some of my friend, swimming, sunbathing, chatting, so have fun and I promised some dessert. It’s when I started to thinking about rolls again, then chocolate, then marshmallows…sooo S’mores!
After last time I made Cherry Rolls I wanted to change the recipe a bit more for my family’s taste!:))
So here is the result, the Raisin Cherry Cream Rolls:
Freezed-Fried Zucchini are easy to make and you can put them into the freezer and grab when ever you need.
After our Beer Grill Chicken lunch I craved for something sweet. Since we have a lot of cherries it had to be the main ingredient, and I wanted something to drink, so the Milkshake was the answer!
It’s really easy, quick and refreshing recipe! Cherries mint to be milkshakes!
I held a relaxation day today, wanted to sunbathe, that intention has been doomed, but we made our Beer Grill Chicken, so we had a good day so far!
The other day I was looking for some cherry recipe to make on the Pinterest, and I found a yummy looking one and of course I tried it! It was the Cherry Rolls by Shopgirl