Carrot Cake with Cream Cheese Frosting and Pumpkin Seed-White Chocolate Praline is a delicious update to my original Carrot Cake Bars. It’s an absolute crowd-pleaser, easy to make, and looks great, so you can serve it to your guests.
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Hungarian Fried Dough – Lángos is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft on the inside, it’s brushed with garlic-infused oil, topped with sour cream and cheese!
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Nokedli or Galuska – Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikash – Paprikás Csirke or Beef Stew. However it’s a simple and so, so delicious dish, it takes a little longer to make than cooking pasta.
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Blood Orange Raspberry Cake is a vibrant, flavorful dessert, perfect for a celebration! It’s sweet, tangy and the dark chocolate brings depth to the flavor. Spring in one bite!
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This delicious no-bake White Chocolate Raspberry Mousse Cake is the perfect flavor combination of the tart raspberry and lemon with the rich white chocolate and the warm pumpkin seed.
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Floating Islands is such a nostalgic, classic dessert in Hungary, we call it Madártej (bird’s milk). Hungarian Floating Islands is refreshing and smooth, made of light vanilla custard and cloud-like poached meringes.
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This Classic Crème Brûlée is smooth, rich and absolutely delicious! Making crème brûlée is easier and more simple than most people think, and if you have a little time on your hand, you can surprise your family or guests with this heavenly dessert!
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However the New Year usually is about getting fit and being healthy, these amazingly soft and moist Carrot Cake Bars is worth to make an exception.
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