Hey Everyone!
It’s been a tough few days, the school year just started and we have a lot to do. After 8 hours work when I got home I really need all my creativity to cook varied, last time I made home made pizza, the topping gave me an idea. That topping would be a perfect salad, so I made the All in 1 salad!
Okay, so maybe the name is a little strange, but it is what it is! Originally I did this as a layered rice, but I just felt too lazy to do it, so I made the not-so-layered version of it.
Hey Everyone!
Today my Blog turned half year old! Can you believe it? It’s Half year of Blogging! I can’t! My blog changed so much, I changed so much in this 6 month. I learned a lot and met a lot of fun and wonderful people, blogger and reader too! So thank you so much for everything, without you this Blog would be nothing!
I hope you have a wonderful week! :))
-Love, Anna!
Few days ago I realized we have way more tomato, than we can eat and I didn’t want to go waste, so I decided to make my own home made ketchup!
I love making home made pizzas! You can choose the topping, and by making your own dough, you can make it healthier or not-so-healthy. I like the less-dough, more-topping type of pizzas and I like when the bigger part of the topping is full of veggies! This home made pizza is exactly that type of pizza!
On Sunday my mom asked me to bake something she can take to a work meeting. I wanted to make something seasonal, so I decided it’ll be a peach cake, and to make it more delicious, I made a peach yogurt cake with peach yogurt and dried peach.
What’s better to start a day, than a yummy breakfast muffin?! Breakfast muffins are everywhere, you can make it with fruits or oatmeal or meat or veggies, so mainly anything you like! In this recipe I made it from bacon and sausage! It was amazing, really, you won’t regret to try it!
Okay, it’s not really a muffin, more like an omelette cupcake! The Gluten free breakfast muffin!
