Wow! I can’t believe the first week of the Challenge is already over! Last week’s challenge was protein-packed breakfasts! I’m quite proud of myself, however I’m still low on protein, I’m getting better at it!
Rich and yummy Rainbow Salad with peas, baby carrots, mushrooms, chinese cabbage, bell pepper, tomatoes and feta cheese.
Christmas is one of my favorite time of the year beside spring. I still get excited about the tree, about the gifts, about the meals and this year was no different! Let me show you my Christmas in 2015 and two delicious recipes.
A cup of hot, aromatic mulled cider can elevates everyone’s mood, warm the body and soul.
Easy, savory, cheesy, hot appetizer and since it’s not really mess-free and simple, you can make them with kids! It’s fun, looks and tastes great!
A not-so-healthy, very easy and quick to make, colorful, fresh and absolutely comfort salad.
Fruity, fresh and healthy way to start you day. Breakfast Smoothie will boost your vitamin level and gives you energy in the morning.
Simple but very tasty Pear Granola Cake with a layer of delicious pear and topped with home made granola. Perfect to surprise your guests with this fall cake.