Creamy Shrimp Pasta with Cherry Tomato and Arugula is a divine comfort food. It’s creamy, spicey, and full of flavors, not to mention how easy to make. This Creamy Shrimp Pasta with Cherry Tomato and Arugula is full of flavors and textures, making it a perfect comfort meal. The fantastic flavor combination of the creamy…
Cranberry White Chocolate Soft Cookies are so easy to make, turn out great every time and stay soft, even after days. The warm vanilla and white chocolate flavors perfect combination with the tart and refreshing cranberry and blood orange.
Carrot Cake with Cream Cheese Frosting and Pumpkin Seed-White Chocolate Praline is a delicious update to my original Carrot Cake Bars. It’s an absolute crowd-pleaser, easy to make, and looks great, so you can serve it to your guests.
Mango-Strawberry Chia Seed Pudding is a quick and refreshing breakfast, snack, or dessert option. The sweet and fragrant mango with a slight pine taste works perfectly with the sweet and tangy strawberries, layered between the thick and creamy chia seed pudding.
Hungarian Fried Dough – Lángos is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft on the inside, it’s brushed with garlic-infused oil, topped with sour cream and cheese!
Oven Baked Chicken Thighs are one of the easiest, mess-free, and crowd-pleasing comfort foods you can put on your family table. These baked chicken thighs are juicy on the inside and crispy, and spicey on the outside.
Nokedli or Galuska – Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikash – Paprikás Csirke or Beef Stew. However it’s a simple and so, so delicious dish, it takes a little longer to make than cooking pasta.
Blood Orange Raspberry Cake is a vibrant, flavorful dessert, perfect for a celebration! It’s sweet, tangy and the dark chocolate brings depth to the flavor. Spring in one bite!