It’s Summertime, so my rolls addiction is back on with new favorite flavors! Since it’s strawberry season too, I couldn’t miss the opportunity to make these gorgeous Strawberry Rolls! Strawberry Rolls are so delicious, naturally sweet and oh so soft!
The Strawberry Blueberry Cupcake is the most divine, richest, and most flavorful cupcake I’ve ever made! It’s seasonal, pure spring savor with blueberries and homegrown strawberries, topped with whipped cream and strawberry blueberry sauce!
Rich, sweet and tart cherry mascarpone cream in a chocolate cup. Quick and easy dessert recipe which will enchant your guests! You probably already seen chocolate cup before and you probably never dared to try to make them, well at least that’s what happened in my case! Don’t be intimidated by it! It’s easier than it…
No Bake Energy Bars with Oat, Peanut Butter, Carrot, Dates and Flax Seed. These pocket-size no bake energy bars are so delicious, filling, unbelievably easy to make and only a few ingredients needed. Perfect for snack, workout food, and even for breakfast!
The spring salad inspired Spring Pizza with Eggs is so filling, fresh, full of flavors, topped with eggs; it’s versatile, perfect for a weekend brunch, a busy week day dinner, even for an office lunch!
5 Quick Lunch Salads, what I’ve made lately, beside you can make them in no time, these salads are delicious, filling and really easy to make; you can even make them ahead!
The Hungarian Bread Pudding – Máglyarakás (Bonfire stack) is a delicious, simple and really fluffy dessert. Bread pudding is a perfect way to use leftover, stale bread and turn it into a mouth-watering, tummy-filling dessert. You probably now thinking about what’s so special about this Hungarian bread pudding, well, read on, and let’s see!
These easy, creamy, amazing, chocolate covered Coconut Truffles melts in your mouth, you can’t eat just one!